Sushi is the Japanese preparation and serving of prepared vinegared rice combined with different components, chiefly seafood, vegetables, meat (normally fish), and periodically tropical fruits. Designs of sushi and its discussion vary commonly, however the key ingredient in all cases is the rice, likewise referred to as shari (or sumeshi.

Sushi can be prepared with either brown or white rice. It is often prepared with raw seafood, however some common ranges of sushi usage prepared active ingredients, and many other sorts are vegetarian. Sushi is frequently served with marinaded ginger, wasabi, and soy sauce. Daikon radish is popular as a garnish.